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Although my friend created a link to this article in a comment to an earlier post (Is It Safe?) I am posting the URL to this great article from the LA Times entitled "From a Chinese Oil Refinery to your Twinkie." If you're at all concerned about the quality or source of your food, this article is a good place to begin your exploration.
http://www.latimes.com/news/printedition/asection/la-0e-ettlinger29may29,1,4306189.story?coll=la-news-a_section&ctrack=1&cset=true
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